Margarita

• 1 tablespoon salt
• 1 lime, cut into 4 wedges
• 1/4 cup tequila
• 1/2 cup lime juice
• 1 small mango, diced
• crushed ice

Directions:

1. Sprinkle the salt onto a side plate. Rub the rim of the margarita glasses with one of the lime wedges and dip the rims into the salt.
2. Mix all ingredients (except the salt and remaining lime wedges) in a blender until smooth.
3. Pour into the glasses and garnish with a fresh lime wedge.

Read more: http://mexican.food.com/recipe/frozen-mango-margarita-234474#ixzz1WtxMVnIT